Stadium Pho Menu
Introduction to Special Dishes
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Signature Beef Pho (Phở Bò): Aromatic, slow-simmered beef broth infused with traditional spices, served with rice noodles and your choice of tender cuts like rare steak, brisket, tendon, and meatballs.
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Vermicelli Bowls (Bún): Refreshing cold rice vermicelli noodles topped with grilled meats (such as lemongrass pork or chicken), fresh herbs, shredded lettuce, pickled carrots, and crushed peanuts, served with nuoc cham dressing.
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Crispy Spring Rolls (Chả Giò): Golden-brown, crispy fried rolls filled with savory pork, glass noodles, and vegetables, wrapped in fresh lettuce leaves and herbs.
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Vietnamese Bánh Mì: Crunchy, airy baguettes packed with savory proteins, pickled daikon and carrot, cilantro, jalapeños, and flavorful house spreads.
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